While most of the world’s food is produced by (ageing) smallholder farmers in developing countries,
older farmers are less likely to adopt the new technologies needed to sustainably increase agricultural
productivity, and ultimately feed the growing world population while protecting the environment.
Hence, we need to re-engage youth in agriculture. Can this be done? We provide 360 degrees solution from inception to the consumer. We provide around the year planting of various crops which are later processed, packaged, and made available for consumer consumption.
This current analysis will be used a reference point to the methodology used and according to the current results (FSMS February 2022), 73% percent…
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